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Best cooking schools in Madrid

Culinary schools in Madrid for professionals and enthusiasts

If you’re in Madrid and wish to study cooking, whether to learn how to cook or to enter the culinary profession, you’ve come to the right place!

Here you’ll find all the information you need about the workings of a professional kitchen, as well as the career opportunities that can be achieved with a cooking course, and the best schools located in the Spanish capital.

List of cooking schools in Madrid

Le Cordon Bleu Madrid

Cooking and Pastry Courses
Address: Universidad Francisco de Vitoria, CARRETERA MAJADAHONDA/M-515
28223 Madrid
Contact Phone: 917 15 10 46

Le Cordon Bleu is one of the most renowned cooking schools in Madrid. At this school, you can learn all cooking techniques, food combinations, and handling; you will also understand the raw material process. This way, you will not only learn to cook like professionals but also develop your own vision of the culinary world.

At Le Cordon Bleu, you can access a wide variety of courses, each adapted to different levels of experience and individual training needs. Their catalog includes everything from short courses for cooking enthusiasts to diplomas in pastry, Spanish cuisine, and basic cooking. All their certificates are endorsed by the Universidad Francisco de Vitoria.

Escuela de Cocina Camba

Start a professional career in the culinary world
Address: C. de Augusto Figueroa, 32
28004 Madrid
Contact Phone: 900 272 036

Camba Cooking School sets itself apart from other schools by applying a rather interesting methodology, which involves learning while carrying out activities in real kitchens. Classes are taught by professional and renowned chefs in various academic venues, which are allied restaurants specialized in various types of gastronomy, from Spanish to Asian and Caribbean cuisines.

Every month, a new enrollment opens for those interested in training as head chefs, cooks, pastry chefs, kitchen assistants, or any other positions within the professional kitchen.

A Punto

Cooking school in Madrid
Address: C. de la Farmacia, 6
28004 Madrid
Contact Phone: 917 02 10 41

At Apunto Cocina, you’ll find everything you need to learn to cook professionally, from excellent teachers to cozy facilities and a shop where you can buy all the utensils you’ll need during the course.

This school offers courses in vegetarian cuisine, traditional cuisine, and world cuisine. These three courses will open doors to the job market for anyone who completes them, both nationally and internationally. It also offers courses specializing in new cooking techniques and food handling, as well as specific gastronomic areas such as rice dishes, bread, and pastry.

Kitchen Club

Come and live a gastronomic experience
Address: Calle del Gral. Pardiñas, 103
28006 Madrid
Contact Phone: 915 22 62 63

The hardest part about studying cooking at Kitchen Club is choosing which course to take, as their offering is so varied that it’s difficult to know where to start. This school in Madrid offers cooking courses for beginners, as well as for those looking to expand their basic knowledge and for those wishing to specialize and become professional chefs.

Their course offerings range from vegetarian, Spanish, and Chinese cuisine to Basque, Oriental, and Latin American cuisine. They also offer pastry courses, workshops on pizza, sushi, and pintxos, among others.


We want our kitchen to be yours
Address: C. de Seco, 14
28007 Madrid
Contact Phone: 915 52 76 98
Contact Page:

At Apetit’Oh, you’ll find the perfect cooking course for you. This school stands out for offering a wide variety of courses that can be taken by everyone, including the youngest members of the household. The intensity of their courses depends on the student’s level of knowledge and ranges from workshops for beginners to pastry courses, professional cooking, and customer service.

Students in Madrid can attend classes in person, while those outside the city can take them online, as Apetit’Oh adapts to the needs and schedules of each individual.

How many positions are there in a professional kitchen?

Behind every great professional kitchen, there is a large team that, in an organized manner, fulfills their responsibilities to achieve excellence.

Previously, this was a well-kept secret by trendy restaurants, but now that it has been revealed, it is the greatest desire of restaurant owners. For this reason, more and more schools are dedicated to training excellent professionals to fill each of the positions in professional kitchens.

A professional kitchen consists of the following positions:

  • Chef de Cuisine
  • Sous Chef
  • Station Chef
  • Cook
  • Kitchen Assistant
  • Pâtissier
  • Pastry Chef
  • Kitchen Porter
  • Dishwasher
  • Storekeeper
  • Wine Steward
  • Store Assistant
  • Assistant Wine Steward

Professional Opportunities for Cooking Courses

Gone are the days when studying cooking was believed to be an easy and quick way for those who wanted to find a job quickly without studying much. It has been proven that learning to cook requires a lot of vocation, passion, discipline, and responsibility.

Currently, this profession is one of the most demanded in the job market, not only due to the great boom of restaurants, whether they are luxury establishments or small ventures like modern “Food Trucks,” but also due to tourism, an area that opens the doors of foreign countries to professionals in Spanish gastronomy, whether as cooks, pastry chefs, station chefs, etc.

What to Study to Learn to Cook?

To learn to cook and get a job in a professional kitchen, it is not necessary to study a university career for 3 years. Fortunately, there are cooking schools where they offer courses in different specialties that help to acquire knowledge in a specific gastronomic area, for example, head or assistant bartender, pastry, or seafood.

The ideal is to carefully analyze what attracts you to cooking and what you want to achieve with your studies; if you like making cakes, a pastry course will be ideal, but if you want to learn recipes from a special cuisine, such as French cuisine, to work abroad, taking an intensive course with a diploma in French cuisine is ideal.

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